On the ground floor of the building, the Frac restaurant Angau and Co. offers market fresh products every day, either à la carte or from the menu.
The restaurant is open from noon to 3 p.m., Tuesday through Friday, and from noon to 7 p.m. on Saturdays and Sundays.
Between exhibitions, it is open from Tuesday to Friday.
Reservations are recommended, and may be made by calling +33 (0)2 30 96 21 09
The restaurant
Menu
Starter + main course + dessert: 18.50
Starter + main course OR main course + dessert: 14.50
On weekdays, have lunch with an artwork!
Tuesday to Friday, 12:30 p.m.
A 10-minute presentation of an artwork from the collection is offered before lunch
Discovery of a work + main course + coffee: 7.50
Every Sunday, come have brunch at the Frac Bretagne!
Sundays from 12 p.m.
An endless buffet with a wide selection of breads, brioche, pancakes, cakes, jams, honey, maple syrup, salted butter caramel, fresh fruit salad, cold cuts, cheeses, salad of the day, scrambled eggs, and hot and cold drinks. Adults 18 euros / children 12 euros (between four and fifteen years old)
Kouign-amann and waffles are available at snack time.
Image : Le restaurant du Frac Bretagne, Rennes. Crédit photo : Frac Bretagne